Pooja Sodhi's Blog
The heralding of winter starts my hankering for Banarasi chooda matar, but one has to wait till the prices of peas are in the comfortable zone. While many who are not familiar with this delicacy confuse it with normal poha with peas which is cooked in many households, but many states in India have one... Continue Reading →
Banarasi khana is unique in its taste - very different from its Western UP counterpart or even Punjabi cuisine. Banarasi cuisine over centuries has created its own taste with influence from Bihar and Bengal, even taken inspiration from Muslim rulers and inhabitants. In Banaras, one even finds an Italian pizzeria, a Japanese restaurant or a... Continue Reading →