Memories of Holi lunch from few years back at hometown Banaras https://poojasodhi.com/2018/03/04/our-holi-lunch/
Banarasi Holi Lunch
Khele mashane mein Holi
Banaras starts celebrating Holi 6 days before on Rangbhari Ekadashi when Shiva is supposed to come home first time with his consort Parvati post marriage and his followers welcomed them by playing colours with them. And next day Shiva's followers play Holi with ashes at famous cremation grounds of Banaras and this Pandit Channulal Mishra... Continue Reading →
A Maha Shivratri memory of Banaras
What triggers a memory? The senses - the smell or the taste, the sound or the sight. And some memories are more vivid than others. Every Maha Shivratri I am reminded of the year of my Boards. It was 2nd of March - exactly two days before the Class X exams started. As was my... Continue Reading →
The Tirangi Barfi of Banaras
The fight for Indian Independence was fought at many levels - from the boycott of foreign made clothes, to making salt and by making statement through food. And Banaras (Varanasi) led the way by creating special mithai (sweets) during the Independence movement. The commonly known Tirangi Barfi (tri-colour sweet) was an Independence Day and Republic... Continue Reading →
Rāmā Kātha – the Rāmāyana story
During my final exams for Masters, Banaras Hindu University hosted a festival of Rāmāyana from other South-east Asian countries; everyday in the evening one country or the other presented a retelling of their version of the story in dance drama format. That was my first initiation to various versions of the epic Rāmāyana - the... Continue Reading →
Sabyasachi Mukherjee’s An Endless Summer
Pooja Sodhi writes about Sabyasachi Mukherjee's new collection An Endless Summer
Our Holi lunch of Banaras
Festivals in India are closely linked with food especially in UP households where there is different menu for each festival. Even though Punjabis, since we lived in Banaras our food habits have been influenced by UP-Bihar traditions and some from the home rituals followed by my Grandmother. Holi as a festival transcends between summer and... Continue Reading →
Taste of Banaras – Banarasi Thali
Banarasi khana is unique in its taste - very different from its Western UP counterpart or even Punjabi cuisine. Banarasi cuisine over centuries has created its own taste with influence from Bihar and Bengal, even taken inspiration from Muslim rulers and inhabitants. In Banaras, one even finds an Italian pizzeria, a Japanese restaurant or a... Continue Reading →
Khele mashane mein Holi
Holi across the world is largely associated with Krishna, and people flock to Brijbhoomi to witness the festivities. Even the songs or paintings that celebrate this colourful festival centers around this playful God. But in the city of Shiva - Banaras (Kashi or Varanasi), Rangbhari Ekadashi marks the beginning of the festival six days before... Continue Reading →